Café Soleil
241 Main Street, Wareham MA
(833) 376-5345 

Café Soleil American Entrees

Baked Salmon $21

Topped with a garlic & dill seasoned panko crumb, Lemon aíoli drizzle, Rice pilaf and Vegetable du jour

Baked Stuffed Haddock $17

Topped with a shrimp & scallop bread crumb stuffing & House sauce, served with Rice pilaf & Vegetable

English Style Beer Battered Fish 'n Chip $16

Haddock filet served with French fries and homemade tartar sauce

Baked Haddock $15 with Mom's House Sauce $16

Haddock filet topped with a seasoned cracker crumb topping, served with rice pilaf and vegetable du jour 

Baked Seafood Casserole $ 19 Garry's Version (with Mom's House Sauce) $20

Scrod, shrimp & scallops topped with seasoned cracker crumb topping, served with rice pilaf and vegetable

Cape Cod Select Country Fried Cranberry Chicken $14

Chicken breast topped with tangy house-made cranberry sauce, served over rice pilaf with vegetable du jour

Charbroiled Garlic Buttered Medallion of Sirloin $24

8 oz. sirloin medallion rubbed with house seasoning, topped with compound garlic butter, served with peddler potato & vegetable du jour

  

Café Soleil Entrees Français

French Quarter Cajun Haddock a la Remoulade $16

Haddock filet baked with a cajun seasoned panko crumb, topped with a mild remoulade sauce drizzle, 

served with rice pilaf & vegetable du jour

Steak Frites $22

Single 8 oz. Medallion of Sirloin topped with garlic butter, served with French Fries and Béarnaise sauce

Steamed Mussels & Baked Schrod Dijonnaise $17.5

served over angel hair pasta with vegetable 

Coquille St. Jaques $22

Scallops baked in a white wine, cream based mushroom cheese sauce, served with rice pilaf and vegetable

Chicken Oscar $19

Thinly battered hand pounded chicken breast topped with sautéed shrimp, asparagus spears, Béarnaise sauce drizzle, served with rice pilaf and vegetable du jour

Charbroiled Tournedo of Beef $26

8 oz. medallion of sirloin rubbed with house seasoning, topped with a red wine mushroom gravy, crumbled bacon, and Béarnaise sauce drizzle, served with
Peddler potato & vegetable du jour

Gluten Free, Vegetarian and Children's Menus are available upon request. Please ask your server.